SB12 Facts

Elementary Schools:
Only full meals and individually sold portions of nuts, nut butters, seeds, eggs, cheese packaged for individual sale, fruit, vegetables that have not been deep fried, and legumes.
Individually sold dairy items and whole grain food items may be sold to pupils at an elementary school, except food sold as part of a USDA meal program, if it meets all of the following standards:
Not more than 35% of its total calories shall be from fat.
Not more than 10% of its total calories shall be from saturated fat.
Not more than 35% of its total weight shall be composed of sugar, including naturally occurring and added sugar.
Not more than 175 calories per individual food item.

An elementary school may permit the sale of food items that do not comply with the above regulations as part of a school fundraising event in any of the following circumstances:
The items are sold by pupils of the school and the sale of those items takes place off of and away from school premises. The items are sold by pupils of the school and the sale of those items takes place at least one-half hour after the end of the school day.

Middle, Junior or High School:
Snacks sold to a pupil in middle, junior or high school, except food served as part of the USDA meal program, shall meet all of the following standards:

Not more than 35% of its total calories shall be from fat.  Nuts, nut butters, seeds, eggs, cheese packaged for individual sale, fruits, vegetables that have not been deep fried, or legumes, exempt.
Not more than 10% of its total calories shall be from saturated fat.  Eggs or cheese packaged for individual sale, exempt. 
Not more than 35% of its total weight shall be composed of sugar, including naturally occurring and added sugar. Fruits or vegetables that have not been deep fried, exempt.
Not more than 250 calories per individual food item.

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